Biography
I'm a professional butcher for 30 years working as a coach as well.
I began this job very young and it was the opportunity to express his skills, the relationship with different people helped me grow.
My experience let me to take other paths between here cookery.
Goes well with my work in fact let me to attend college as a professional chef.
I born a city in northern Italy, Albenga in 28 January 1980.
My family originally from the south of Italy.
My goals in life to makes me feel good professionally also quality life with my family.
I set my medium-long term goals in order to be able to give the best of myself on it.
the path of my job, it helps me to share feelings and what makes me feel good.
My big family showed love through food.
This for me and a mission.
I interested about history since he was a child .
I wanted to become an archaeologist .
I'm appassionate about genealogical research.
I practice sports including football, martial arts and gymnastics at an amateur level.
Skills
I am a very fast learner,
I have a strong spirit of observation,
I have good manual skills and a propensity to solve problems.
Teams worker